Mitsubishi Lancer Evolution 7. Manual — part 242
CLUTCH -
Clutch Control
21A-9
DISASSEMBLY AND REASSEMBLY
CLUTCH MASTER CYLINDER
Caution
Do not disassemble piston assembly.
1
4
5
2
7
2
2
3
4
Grease: Rubber grease
Clutch fluid:
Brake fluid DOT3 or DOT4
Piston repair kit
13 ± 2 N·m
1
2
3
6
8
<R.H. drive vehicles>
<L.H. drive vehicles>
4
5
8
Disassembly steps
1. Piston stopper ring
2. Piston assembly
"
AA 3. Push rod assembly
4. Boot
5. Spring pin
6. Reservoir tank
7. Seal
8. Master cylinder body
INSTALLATION SERVICE POINT
"
AA PUSH ROD ASSEMBLY INSTALLATION
Set the length of the push rod assembly to the shown
dimension to make the adjustment of clutch pedal easier.
104.3 ± 0.5 mm
NOTES
21B-1
CLUTCH
OVERHAUL
CONTENTS
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CLUTCH OVERHAUL -
General Description/Specifications/Service Specifications/
Tightening Torque/Lubricants
21B-2
GENERAL DESCRIPTION
The pull-type clutch has been adopted to improve the cut-off at high rotations and reduce the clutch
pedal pressing force.
SPECIFICATIONS
Clutch disc
Type
Dry single-disc type
Facing dimension mm
240 × 160
Clutch cover
Type
Diaphragm spring, pull-type
Set load N
9,320
Clutch control method
Hydraulic method
SERVICE SPECIFICATIONS
Items
Limit value mm
Clutch disc facing rivet sink
0.3
Clearance between release cylinder inner diameter and
piston outer diameter
0.15
TIGHTENING TORQUE
Items
Torque N•m
Clutch tube flare nut
15 ± 2
Clutch fluid line bracket mounting bolt
18 ± 3
Clutch release cylinder air breather
11 ± 1
Clutch release cylinder mounting bolt
18 ± 3
Clutch release fork shaft mounting bolt
9.8 ± 2
Clutch release cylinder union bolt
22 ± 2
LUBRICANTS
Items
Specified lubricants
Release fork and release cylinder push rod contact section
MITSUBISHI genuine grease Part No.0101011
or equivalent
Release fork and release fork shaft sliding section
or equivalent
Release fork and release bearing contact section
Piston and piston cup circumference
MITSUBISHI genuine brake fluid
“DIA QUEEN BRAKE FLUID SUPER 4”
Release cylinder inner circumference
“DIA-QUEEN BRAKE FLUID SUPER 4”
or equivalent
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